When BlackBook asked Vladimir Restoin-Roitfeld about his favorite spots in New York, he answered "Bar Pitti, because I like how friendly Italians are. You always feel like a big family." The restaurant focuses on fresh Tuscan dishes with the specials chalked on the board each night in Italian. Page Six compares Bar Pitti with its more expensive sibling restaurant, Da Silvano in detail.
Bar Pitti photograph courtesy of Bar Pitti. All Rights Reserved.