Julia Restoin Roitfeld: Beauty Diary

I always enjoy a glimpse of the beauty products of Julia Restoin Roitfeld and the September issue of Harper’s Bazaar kindly provides a look at her current favorites. In this month’s “Beauty Diaries,” the magazine shares insider secrets to be fabulous at any age (up to 60) and Julia was chosen to represent women in their 30s. Which products does JRR consider top shelf? What tips does she offer? Let’s take a peek…

MAKEUP

“I love 60s references. Sophia Loren’s winged eyeliner was always super sultry.” Essie Nail Polish (Muchi Muchi)Everyday essentials: Bobbi Brown concealer, Luma blush, Eyeko mascara, Kiehl’s lip balm. Evening picks: M.A.C. taupe shadow, Eyeko liquid liner, and M.A.C. nude glosses. Preferred polish: Essie’s Muchi, Muchi pink:  “I get a manicure twice a week and a pedicure once a week. This color is neutral enough to go with everything.”

HAIR

“I’m bad at styling my own hair, plus it tends to get very dry, so I keep it simple and let it air-dry to a soft, natural wave. When I have an event, I go to my local Drybar salon.” Tress prep: Rahua shampoo, Amazon Beauty Rahua ShampooKiehl’s olive oil mask, and Moroccanoil Treatment. Hair pro: Colorist Christopher John at Alessandro Mangerini Salon “colors my gray roots, but I hate getting haircuts — it always looks too short! I get trims on shoots.”

DIET & FITNESS

“Whenever I’m on a diet, all I think about is eating, so when I don’t restrict myself I feel better. But I do try to stick to organic foods.” Breakfast: Juice Press kale smoothie. Juice Press Kale SmoothieBest brunch: Eggs, pancakes, and oysters at Soho House. “I love mixing savory with sweet.” Lunch: A sandwich, a Cobb salad, or sushi. Dinner: “I eat my daughter’s leftovers — roast chicken and mash or fish and vegetables.” Guilty pleasures: Rubirosa pepperoni pizza and Häagen-Dazs. Fitness routine: “I feel guilty if I don’t work out.” SoulCycle three times a week and Ballet Beautiful twice a week “for toning.”

Bonpoint Fragrance

SKIN & BODY

“I’ve never done Botox. I spend a lot of money on products because I prefer to prevent aging rather than have to fix things later on.” Skin savers: Eve Lom Cleanser, LaPrairie moisturizer, Sunday Riley moisturizer and eye cream, and Natura Bissé Glyco Extreme Peel “to remove dead skin and get a glow.” Favorite facial: Mist Beauty’s laser facial to “tighten my skin” once a month. Body basics: Kiehl’s body butter and Aurelia oil. Fragrance: Bonpoint. Indulgence: Massages at the Prince de Galles hotel in Paris.

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Julia Restoin Roitfeld for Harper’s Bazaar © 2015 Hearst Communications, Inc. Images courtesy of amazon.com and twitter.com.

Carine Roitfeld: Intercontinental Chic

In a piece titled "Intercontinental Chic" for the August issue of Harper's Bazaar, "the world's most fashionable women, handpicked by the editors of Bazaar's international editions, share their secrets," and of course Carine Roitfeld tops the list of the très chic. In case you have not seen it, here are a few of Carine's personal preferences in culture, beauty, and fashion.

Carine Roitfeld on the essence of France's irreverent cool

CULTURE

Escape: The Cap-Eden-Roc in Antibes is pure luxury.

Design: Any furniture by Knoll.

Film: E.T. — a classic!

Book: Dostoyevsky's Crime and Punishment.

Restaurant: Shang Palace at the Shangri-La Hotel, in Paris. It reminds me of the Chinese restaurants in Hong Kong.

Extras: I'm very fond of white tulips, particularly the way they continue to grow even after they've been cut. It's strange and beautiful.

BEAUTY

Routine: I'm quite unfaithful to skin-care products, but I do like La Prairie.

Eyes: Serge Lutens eyeliner comes in an old-fashioned lacquered box — you feel like a geisha when you use it.

FASHION

Philosophy: I'm always inspired by Helmut Newton's photographs of Yves Saint Laurent and by the work of Bob Richardson.

Key Pieces: For fall, I'm excited to wear Prada's long, thin scarves, as well as Givenchy's butterfly dress — butterflies are a big trend this season. And I love Tom Ford's long black skirt and jacket, to me this look is the new Le Smoking.

Shoes: I adore Miu Miu's translucent boots.

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Carine Roitfeld images and text © 2014 Hearst Communications, Inc. All Rights Reserved.

Vladimir Restoin Roitfeld For Redmilk

Molte grazie to the marvelous Francesca Berti for today's guest post, she graciously offered to translate from Italian to English an interview that Vladimir Restoin Roitfeld granted to Candela Novembre for Redmilk. I hope readers will enjoy learning more about the latest exhibit organized by Vlad, "After Modern Vermin Control," as well as a few of his personal preferences, particularly his feelings for stilettos...

Vladimir Restoin Roitfeld For Redmilk
By Francesca Berti

Candela Novembre incontra per Redmilk Vladimir Restoin Roitfeld. In questa occasione il talentuoso gallerista le ha presentato in anteprima la mostra che ha curato insieme a Nicolò Cardi, "After Modern Vermin Control" dell'artista francese Nicolas Pol in esposizione fino al 15 dicembre presso la Cardi Black Box di Milano.

Qual è la prima cosa che fai quando ti svegli?
Mi lavo i denti.

E l’ultima prima di andare a dormire?
Mi lavo i denti.

Che cosa ti viene in mente se ti dico arte?
Creatività.

Quando capisci che ti trovi di fronte a un capolavoro?
C’è sempre un’emozione quando si vede un quadro e io credo che sia tutta questione di occhio e buon gusto. Quando vedi qualcosa di buono lo sai subito. Non hai bisogno di ricevere tante informazioni dall’artista riguardo quello che stai osservando. Devi solo seguire il tuo istinto quando ti trovi di fronte a un dipinto.

Se tu potessi essere un supereroe, quale sceglieresti?
Zidane.

Un sogno di quando eri bambino?
Diventare un giocatore di calcio.

Hai sogni per il futuro?
Fare il mio lavoro nel migliore dei modi e per più tempo possibile.

Il tuo pasto preferito al mondo?
In casa a Parigi, cenando in cucina con mia madre, mio padre e mia sorella: il miglior posto per una riunione di famiglia.

Vladimir è molto bravo nel…?
Sono molto bravo nell’organizzazione.

E invece cosa ti riesce male?
Nulla.

C’è qualcosa che non indosseresti mai?
Stilettos.

Qual è l’ultima cosa che hai comprato?
Un dipinto di un artista americano.

La tua canzone preferita?
Dipende dal mio stato d’animo, non sono un tipo molto musicale. Posso godere ascoltando la radio o un vecchio mix degli anni ’80… In generale mi piace ascoltare musica che sollevi il mio umore o che mi dia più energia quando corro e faccio esercizio fisico.

Non puoi vivere senza…?
La mia famiglia.

Puoi vivere senza…?
Le persone cattive.

Candela Meets Vladimir
Redmilk, 17 October 2013

Candela Novembre met Vladimir Restoin Roitfeld for Redmilk. On this occasion the talented gallerist showed her a preview of the exhibition he has curated with Nicolò Cardi, entitled "After Modern Vermin Control," by the French artist Nicolas Pol, at the Cardi Black Box in Milan, until 15 December.

What is the first thing you do when you wake up?
I brush my teeth.

And the last before going to bed?
I brush my teeth.

What occurs to you if I say "art"?
Creativity.

When do you understand that you are in front of a masterpiece?
It’s an emotional reaction when you see a painting and I believe that it’s all about having an eye and trusting in your own taste. When you see something good, you know it immediately. You do not need to receive much information from the artist about what you are observing. You have only to follow your instinct when you stand in front a painting.

If you could be a superhero, which would you choose?
Zidane. 

[Editor's note: In case you have never heard of Zidane, Francesca filled me in: "Zidane is not a real superhero but a French football player. He is famous for his rude/violent character and also for hurting an Italian football player during the World Cup!!"]

Your dream when you were a child?
Becoming a football player.

Do you have a dream for the future?
Do my job in the best way and for as long as possible.

Your favorite meal in the world?
At home in Paris, dining in the kitchen with my mother, my father, and my sister: the best place for a family reunion.

Vladimir is very good at…?
I’m very good at organization.

And you are very bad at…?
Nothing.

Is there something that you would never wear?
Stilettos.

What was the last thing you bought?
A painting by an American artist.

What is your favorite song?
Depends on my mood, I’m not a very musical type. I can enjoy listening to the radio or an old mix of 80s. In general I like listening to music that lifts my mood or that gives me more energy when I run or I do exercise.

You cannot live without…?
My family.

You can live without…?
Bad people.

Translation from Italian to English by Francesca Berti

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Vladimir Restoin Roitfeld photos and text © 2013 Redmilk - P.IVA. All Rights Reserved.

Julia Restoin Roitfeld's Lobster Spaghetti With Fresh Tomatoes

Julia Restoin Roitfeld's Lobster Spaghetti With Fresh Tomatoes
By Renee Hernandez

Food and style have always gone together so lure some luxury into your kitchen with Julia Restoin Roitfeld’s lobster spaghetti recipe. I love how Julia brings a little health consciousness to every recipe she develops. In this recipe she uses fresh and naturally nutrient-rich ingredients like ripe tomatoes, basil, and garlic — calling for just enough olive oil to deliver fantastic flavor and richness without overdoing the calories. I was slightly intimidated about selecting and cooking lobster so I opted for frozen lobster meat. It is super easy to cook and still has great flavor.

LOBSTER SPAGHETTI WITH FRESH TOMATOES

Ingredients

• ½ cup fruity extra virgin olive oil
• 2 large cloves garlic, sliced thin
• 2 ½ pounds ripe tomatoes, peeled and very finely chopped
• Salt and freshly ground black pepper
• 4 one-pound lobsters, cooked and shelled, or ¾ pound cooked lobster meat
• 3 tablespoons finely slivered fresh basil, plus sprigs for garnish
• 1 pound spaghetti alla chitarra or spaghettini
•  Red chili flakes

Directions

1. Heat 3 tablespoons oil in a 5 quart sauté pan or a wide saucepan. Add garlic, cook over low heat until it softens, then add tomatoes. Bring to a simmer and cook 3 minutes over medium heat. Season to taste with salt and pepper. Remove from heat.
2. Bring a large pot of salted water to a boil for spaghetti.
3. Dice lobster meat. Place 1 tablespoon oil in a small saucepan over low heat. Add lobster and cook until just warmed through. Fold in half of the basil. Cover and set aside.
4. When water boils, add pasta and cook until barely al dente. Drain and place in pan with tomatoes. Stir in remaining oil. Cook, stirring gently over low heat, about 5 minutes, until pasta and tomatoes are warmed and well incorporated. Season to taste with salt and pepper; fold in remaining basil.
5. Transfer to 6 shallow soup plates. Top each portion with lobster, garnish with basil sprigs and serve, with red chili flakes on the side.

In this video I demonstrate the simplicity of Julia’s recipe which is perfect for a romantic dinner. Overall time for preparation and cooking is about 45 minutes and feeds six. So go ahead and cook like a Roitfeld... Bon appétit!

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Julia Restoin Roitfeld's Lobster Spaghetti With Fresh Tomatoes film stills © 2013 Renee Hernandez. All Rights Reserved.

Julia Restoin Roitfeld's Roast Chicken And Quinoa

Julia Restoin Roitfeld's Roast Chicken And Quinoa
By Renee Hernandez

When I think of fashion and models, food doesn’t even register. Think a model’s diet consists of coffee, cigarettes, and air? Wrong. After reading Cesar Casier’s interview I discovered one model who is passionate about food. His cookbook titled Model Kitchen features recipes from Casier and his top-model friends, including Karlie Kloss, Lindsey Wixson, Lily Donaldson, Milla Jovovich, and Julia Restoin Roitfeld. In Model Kitchen you’ll find 75 healthy recipes that are easy and affordable to make. No self-imposed deprivation here. Just a sensible, thoughtful approach to eating. I especially loved Julia Restoin Roitfeld’s Roast Chicken and Quinoa Salad recipe. Her recipe is on the low-calorie side yet tastes like an indulgence and is super easy to make! In this video I show just how easy JRR’s recipe is. Overall time, prepping and cooking, is a little over 30 minutes and happily feeds four.

ROAST CHICKEN

For the roast chicken you will need:

• 2 lbs. (900 g) chicken (whatever you prefer; breast, legs, or wings)
• 3 tomatoes, halved
• 2 tablespoons of thyme
• 3 cloves of garlic
• olive oil
• coarse sea salt
• pepper

Preheat oven to 200˚C/400˚F. Place in ovenproof dish, together with tomatoes, garlic, and thyme. Drizzle with olive oil and season with pepper and salt. Bake for 10 to 15 minutes.

QUINOA SALAD

For the quinoa salad you will need:

• 11 oz. (300 g) quinoa
• 2 red bell peppers, diced
• 4 oz. (110 g) cubed feta cheese
• 1/2 cucumber, peeled and diced
• 3 spring onions, cut into thin rings 
• handful of basil, minced
• handful of mint, minced
• 4 tablespoons of olive oil
• 1 1/2 tablespoons of lemon or lime juice
• paprika powder
• salt and pepper

Cook quinoa and allow to cool in a large bowl. For one cup of quinoa, you’ll need 2 cups of water. Then reduce the temperature of the oven to 150˚C/325˚F. Cook the chicken for 10 more minutes. Add all the vegetables and herbs to the quinoa and pour the olive oil and lemon juice over the mixture. Also add the cubed feta. Carefully fold the ingredients together and season with paprika powder, salt, and pepper. The paprika powder is the finishing touch and gives the dish a pretty color and spicy taste!

Now you can cook like a Roitfeld... Bon appétit!

Order your copy of Model Kitchen on NET-A-PORTER today

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Julia Restoin Roitfeld's Roast Chicken and Quinoa film stills © 2013 Renee Hernandez. All Rights Reserved.